woensdag 6 augustus 2008


Dit is de Weber Barbecue. Niet zomaar een BBQ maar een "way of life".
We deden kip met American BBQ sauce, lamskoteletjes en steak . De BBQ sauce was homemade.
2 tablespoons Unsalted butter
2 medium Onions -- finely chopped
1/2 cup Ketchup
6 tablespoons Brown sugar
6 tablespoons Worcestershire sauce
1/4 cup Prepared steak sauce
2 tablespoons Cider vinegar
1/8 teaspoon Hot pepper sauce

In medium-sized saucepan, heat butter over medium-low heat. Add onions and saute for 5 minutes, but do not allow them to brown. Stir in ketchup, sugar, Worcestershire sauce, steak sauce, vinegar, 1/2 cup water, and hot pepper sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, for 20 minutes. Meanwhile, wash and sterilize 2 pint jars. To sterilize jars, put in a large saucepan and fill pan with hot ( not boiling) water to 1 inch above the tops of the jars and boil 10 minutes; drain. Pour sauce into hot jars. Cap, cool, and freeze or refrigerate for 2 to 3 weeks. Makes 1.1/2 to 2 pints.

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